Residents Urged To Destroy Food Sold In New York State

“Blue Ridge Beef Recalls 5,700 Pounds of Beef Due to E.

Introduction

Blue Ridge Beef, a leading meat processor, has issued a voluntary recall of 5,700 pounds of their 2-pound Natural Mix product due to potential contamination with E. coli. The recall affects a significant portion of their production, and the company is taking proactive measures to ensure consumer safety.

What’s at Risk

The recalled product is a 2-pound Natural Mix, which is a blend of beef and other ingredients. The contamination is attributed to E. coli, a type of bacteria that can cause severe foodborne illness. E. coli can be found in the intestines of animals and can contaminate food through animal feces, water, or other means. ### How to Identify the Recalled Product*

How to Identify the Recalled Product

The recalled product has a “Best By” date of 02/2023 or earlier. The product is packaged in a 2-pound bag with a blue and white label featuring the Blue Ridge Beef logo. The product is also available in a 1-pound bag with a similar label. ### What to Do If You Have the Recalled Product*

What to Do If You Have the Recalled Product

If you have purchased the recalled product, do not consume it. Instead, return the product to the place of purchase for a full refund.

Salmonella contamination threatens health and safety of consumers and pets.

Introduction

Blue Ridge Beef, a leading manufacturer of natural beef products, has issued a voluntary recall of its 2 lb. log Natural Mix due to a potential contamination of Salmonella. This recall affects all products with the product code “BRL-001” and is a precautionary measure to protect the health and safety of consumers and their pets.

What is Salmonella? Salmonella is a type of bacteria that can cause food poisoning in humans and animals. It is commonly found in poultry, eggs, and meat products. Symptoms of salmonella infection can range from mild to severe and include:

+ Diarrhea + Fever + Vomiting + Abdominal cramps + Blood in stool + Headache + Chills

The Risk to Pets

Pets who contract salmonella may become lethargic or experience diarrhea, fever, vomiting, and other symptoms.

Symptoms of Salmonella Infection

If you’ve been exposed to Salmonella, it’s essential to monitor yourself for the following symptoms:

Nausea and vomiting

Diarrhea or bloody diarrhea

Abdominal cramping

Fever

These symptoms can appear anywhere from a few hours to several days after exposure.

Common Misconceptions About Salmonella

Many people believe that Salmonella is only found in poultry and eggs. However, this is not the case. Salmonella can be found in a variety of foods, including:

Raw meat, poultry, and seafood

Unpasteurized dairy products

Raw sprouts

Contaminated pet products

How to Prevent Salmonella Infection

Preventing Salmonella infection is easier than treating it.

Proper disposal of food waste is crucial to prevent the spread of disease and protect the environment.

The UK’s National Health Service (NHS) has issued a warning about the use of certain medications, including those containing the active ingredient, ibuprofen, in the disposal of food waste.

The Importance of Proper Food Waste Disposal

Food waste is a significant issue in the UK, with millions of tons of food being thrown away each year. The consequences of improper disposal can be severe, including the spread of disease and the harm of wildlife. In this article, we will explore the importance of proper food waste disposal and the specific guidelines provided by the NHS.

Understanding the Risks of Improper Disposal

Improper disposal of food waste can have serious consequences. When food waste is not disposed of correctly, it can attract pests and rodents, leading to the spread of disease. For example, in the United States, a study found that rodents can carry diseases such as leptospirosis and hantavirus, which can be transmitted to humans through contact with their urine or feces. Rodents can also contaminate food and water sources, leading to the spread of diseases such as salmonella and E.